About Sofia Beleri

Sofia had nearly a decade of experience in Greece and had

established herself as an executive chef there.

While most executive chefs hardly step out of the kitchen,

she is instead often seen on the floor, watching as the plates

are fired and sometimes getting the orders to her customers.

Beleri was in her early 30s when she decided she had had enough

of being what she described as underestimated as a chef in Greece,

which led to her constantly having to overcompensate.

By then she had had seven years of experience in the kitchen

and was an executive chef at Nautilus Club in Athens, where

she drew 1,000 diners a day and increased the revenue five-fold.

Thanks to her passion and her dedication, Sofia has managed to catch

the attention of the Singapore dining scene and to offer her patrons

a glimpse of the Mediterranean flavours and flair she is famous for.